Similar Items: Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
- Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate
- Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit
- Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit
Author: Moscoso-Ramírez, Pedro A.
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos
- Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico
- Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos
- Efecto de la desverdización comercial en el desarrollo de las podredumbres verde y azul en mandarinas y naranjas tempranas
- Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits
Author: Montesinos-Herrero, Clara
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Uso de fungicidas en poscosecha de frutos cítricos
- Sinergia de baños de sorbato potásico y choques gaseosos a temperaturas de curado para el control no contaminante de las podredumbres verde y azul en poscosecha de cítricos
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain