Similar Items: Towards Cisgenics to Improve Citrus Health and Nutritional Quality Through Metabolic Engineering
- Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
- Multiplying the efficiency and impact of biofortification through metabolic engineering
- Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits
- Metabolic engineering of cassava to improve carotenoids
- Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health
- Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway
Author: Pena, Leandro
- Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
- Comparative genetic mapping and a consensus interspecific genetic map reveal strong synteny and collinearity within the Citrus genus
- Evaluation of selection strategies alternative to nptII in genetic transformation of citrus
- Efficient production of transgenic citrus plants using isopentenyl transferase positive selection and removal of the marker gene by site-specific recombination
- Genetic transformation of sweet orange with the coat protein gene of Citrus psorosis virus and evaluation of resistance against the virus
- Bypassing juvenile stage in genetic transformation of citrus plants
Author: Pons, Elsa
- Rutaceae: cítricos
- Towards Cisgenics to Improve Citrus Health and Nutritional Quality Through Metabolic Engineering
- Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties
- Assessment of Pollen-Mediated Transgene Flow in Citrus under Experimental Field Conditions
- Field performance of transgenic citrus trees: Assessment of the long-term expression of uidA and nptII transgenes and its impact on relevant agronomic and phenotypic characteristics
- Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits