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Towards Cisgenics to Improve Citrus Health and Nutritional Quality Through Metabolic Engineering by Pena, Leandro, Pons, Elsa, Rodriguez, Ana, Alquezar, Berta

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Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties by Pons, Elsa, Alquezar, Berta, Rodriguez, Ana, Martorell, Patricia, Genoves, Salvador, Ramon, Daniel, Rodrigo, María J., Zacarias, Lorenzo, Pena, Leandro

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Assessment of Pollen-Mediated Transgene Flow in Citrus under Experimental Field Conditions by Pons, Elsa, Navarro, Antonio, Ollitrault, Patrick, Pena, Leandro

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Field performance of transgenic citrus trees: Assessment of the long-term expression of uidA and nptII transgenes and its impact on relevant agronomic and phenotypic characteristic... by Pons, Elsa, Peris, Josep E., Pena, Leandro

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Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits by Pons, Elsa, Rodriguez, Ana, Alquezar, Berta, Rodrigo, Maria, Zacarias, Lorenzo, Pena, Leandro

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Rutaceae: cítricos by Cervera, Magdalena, Fagoaga, Carmen, Romero, Juan, Ballester, Alida, Soler, Nuri, Pons, Elsa, Rodríguez, Ana, Pérez, Joseph E., Suárez, José, Navarro, Luis, Peña, Leandro

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