Similar Items: Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
- Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds
- Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
- Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
- Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
- Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit
Author: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
Author: Montesinos-Herrero, Clara
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Uso de fungicidas en poscosecha de frutos cítricos
- Sinergia de baños de sorbato potásico y choques gaseosos a temperaturas de curado para el control no contaminante de las podredumbres verde y azul en poscosecha de cítricos
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain