Ejemplares similares: Validación de irradiación para reducir la presencia de Escherichia coli productor de toxina Shiga en carne picada fresca.
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- Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina = Frecuencia, caracterización y análisis genotípico de Escherichia coli productor de toxina Shiga en frigoríficos de carne bovina de Argentina
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Autor: Cap, Mariana
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- Capítulo 1 Introducción
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