Similar Items: Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
- Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
- Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
- Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm
- Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
- Floral nectary structure, nectar presentation and morpho-anatomical analysis of male‐fertile and male‐sterile anthers in onion (Allium cepa, Amaryllidaceae) = Estructura del nectario floral, presentación del néctar y análisis morfo-anatómico de anteras de líneas androfértiles y androestériles en cebolla (Allium cepa, Amaryllidaceae)
- Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield?
Author: Cavagnaro, Pablo
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
- Characterization of a diverse okra (Abelmoschus esculentus L. Moench) germplasm collection based on fruit quality traits
- Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots
- Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
- Determinación de pureza genética en semillas híbridas interespecíficas de zapallo por medio de marcadores moleculares, bioquímicos y fenotípicos