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Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed by Yarar, Gülistan, Kocak, Metin, Denli, Nihal, Cavagnaro, Pablo, Yildiz, Mehtap

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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

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Mitos, verdades, leyendas e historias sobre el ajo y sus propiedades benéficas para la salud by Burba, José Luis, Cavagnaro, Pablo, Pons, Alberto Jose

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Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales by Burba, José Luis, Cavagnaro, Pablo

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Use of morphological, biochemical and molecular markers for early identification of an interspecific cucurbit hybrid (Cucurbita maxima x Cucurbita moschata) = Uso de marcadores mor... by Tarnowski, Christian, Valdez, Jorge Gustavo, Lorello, Ines Maria, Barboza Rojas, Karina, Cavagnaro, Pablo, Della Gaspera, Pedro

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A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution by Iorizzo, Massimo, Ellison, Shelby L., Senalik, Douglas A., Peng, Zeng, Satapoomin, Pimchanok, Jiaying, Huang, Bowman, Megan, Iovene, Marina, Sanseverino, Walter, Cavagnaro, Pablo, Yildiz, Mehtap, Macko-Podgórni, Alicja, Moranska, Emilia, Grzebelus, Ewa, Grzebelus, Dariusz, Ashrafi, Hamid, Zhijun, Zheng, Shifeng, Cheng, Spooner, David M., Deynze, Allen Van, Simon, Philipp W.

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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, María Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot (Daucus carota L.) by Wohlfeiler Altavilla, Josefina, Alessandro, Maria Soledad, Morales Sanfurgo, Hugo Andres, Cavagnaro, Pablo, Galmarini, Claudio Romulo

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Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem by Bannoud, Florencia, Carvajal, Sofía, Ellison, Shelby L., Senalik, Douglas A., Gomez Talquenca, Gonzalo, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Factores genéticos y ambientales que modifican la pigmentación de bulbos de ajo by Burba, Jose Luis, Cavagnaro, Pablo

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Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo:... by Cavagnaro, Pablo, Burba, Jose Luis

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Determinación de pureza genética en semillas híbridas interespecíficas de zapallo por medio de marcadores moleculares, bioquímicos y fenotípicos by Della Gaspera, Pedro, Tarnowski, Christian, Valdez, Jorge Gustavo, Lorello, Ines Maria, Barboza Rojas, Karina, Cavagnaro, Pablo

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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole by D’Amelia, Vincenzo, Curaba, Julien, Abid, Muhammad Ali, Esposito, Salvatore, Cavagnaro, Pablo, Carputo, Domenico, Iorizzo, Massimo

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History, evolution and domestication of garlic: a review by Dhall, Rajinder Kumar, Cavagnaro, Pablo, Singh, Hira, Mandal, Subhankar

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Effect of sowing rate and date on establishment and growth of Trichloris crinita, a native American pasture grass from arid environments, in the Arid Chaco of Argentina = Efecto de... by Dominguez, Deolindo Luis Esteban, Namur, Pedro Ramón, Cavagnaro, Pablo

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Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Mauricci, Mariano Tomas, Concellón, Analía, Cavagnaro, Pablo

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Reproductive biology of the native forage grass Trichloris crinita (Poaceae, Chloridoideae) by Kozub, Perla Carolina, Barboza Rojas, Karina, Galdeano, Florencia, Quarin, Camilo Luis, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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