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    Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

    Published 2019
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    Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

    Published 2019
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    Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception by Cavagnaro, Pablo, Sance, Maria Mirta, Galmarini, Claudio Romulo

    Published 2019
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