Similar Items: Slaughter weight, sex and age effects on beef shear force and tenderness
- Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
- Effect of calcium chloride marination on bovine Cutaneus trunci muscle
- Terneza, grasa intramuscular y de cobertura en carne de novillos faenados en Corrientes (Argentina)
- Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
- Is beef quality affected by the inclusion of distiller grains in cattle diets?
- Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle
Author: Lucero Borja, Jorge Omar
Author: Pouzo, Laura Beatriz
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market
- Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market
- Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market