Similar Items: Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
- Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
- Effect of perforation on drying kinetics of Rosa rubiginosa fruits
- Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
- Resultados y lecciones en cultivo de Rosa Mosqueta : proyecto de innovación en VIII región del Biobío : Plantas medicinales y aromáticas
- Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
- Propagación y transferencia tecnológica de Rosa Mosqueta como cultivo sustentable para comunas pobres de la VIII Región
Author: Mabellini, Alejandra
- Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
- Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models
- Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
Author: Ohaco Dominguez, Elizabeth Haydee
- Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
- Producción de gírgolas: algunas alternativas para su procesamiento
- Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus)
- Antioxidant capacity of frozen Pleurotus ostreatus during convective drying
- Effect of perforation on drying kinetics of Rosa rubiginosa fruits
- Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape