Search Results

Producción de gírgolas: algunas alternativas para su procesamiento by Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio

Get full text

Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus) by Ohaco Dominguez, Elizabeth Haydee, Valiente, Liliana, Ichiyama, Beatriz, De Michelis, Antonio

Get full text
Get full text

Antioxidant capacity of frozen Pleurotus ostreatus during convective drying by Valiente, Liliana, Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio

Get full text
Get full text

Effect of perforation on drying kinetics of Rosa rubiginosa fruits by Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio, Lozano, Jorge Enrique

Get full text
Get full text

Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape by De Michelis, Antonio, Marquez, Carlos Alberto, Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Giner, Sergio Adrian

Get full text
Get full text
Get full text

Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, Lozano, Jorge Enrique, De Michelis, Antonio

Get full text
Get full text
Get full text

Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria) by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, De Michelis, Antonio, Lozano, Jorge Enrique

Get full text
Get full text
Get full text

Rehydration of Rosa rubiginosa Fruits Dried with Hot Air by Ohaco Dominguez, Elizabeth Haydee, Ichiyama, Beatriz, Lozano, Jorge Enrique, De Michelis, Antonio

Get full text
Get full text
Get full text