Similar Items: Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
- Plasticity of fruit and oil traits in olive among diferent environments
- Estudian las mejores combinaciones polinizador/cultivar en olivo, orientadas al aumento de productividad
- Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
- Fruit Growth and Oil Accumulation of Olive (Olea europaea L.) Cultivars at Different Locations Along a Latitudinal–Altitudinal Gradient
- Evolution of extra virgin olive oil quality under different storage conditions
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
Author: Torres, Myriam Mariela
- Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
- Uso de Thidiazuron como herramienta para la planificación escalonada de la cosecha en aceitunas de mesa
- La función social del aceite de oliva
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Author: Pierantozzi, Pierluigi
- Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
- La cosecha mecánica con brazo vibrador para fincas pequeñas a medianas: aplicación de derribantes y la productividad de la mano de obra
- Uso de Thidiazuron como herramienta para la planificación escalonada de la cosecha en aceitunas de mesa
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments