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Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba by Belaj, Angjelina, Ninot, Antònia, Gómez-Gálvez, Francisco J., El Riachy, Milad, Gurbuz-Veral, Melek, Torres, Myriam Mariela, Lazaj, Adhurim, Klepo, Tatjana, Paz, Sergio, Ugarte, Javier, Baldoni, Luciana, Lorite, Ignacio J., Šatović, Zlatko, de la Rosa, Raúl

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Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries by Pierantozzi, Pierluigi, Zampini, Catiana, Torres, Myriam Mariela, Isla, María I., Verdenelli, Romina Aylén, Meriles, José A., Maestri, Damian

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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

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Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness by Cinosa, Nicola, Portarena, Silvia, Almandi, Leen, Berrettini, Annalisa, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Villa, Paola, Galletti, Andrea, Famiani, Franco, Farinelli, Daniela

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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

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La función social del aceite de oliva by Rodriguez Ibañez, Griselda Yanina, Torres, Myriam Mariela

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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

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Uso de Thidiazuron como herramienta para la planificación escalonada de la cosecha en aceitunas de mesa by De La Vega, Elsa Daniela, Bacur, J., Tivani Keaik, Martin Rafael, Torres, Myriam Mariela, Mattar, S., Pierantozzi, Pierluigi

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Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina by Maestri, Damian, Martinez, Marcela Lilian, Bodoira, Romina Mariana, Rossi, Yanina Estefanía, Oviedo, Alejandro Sebastián, Pierantozzi, Pierluigi, Torres, Myriam Mariela

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Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in centra... by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Lavee, Shimon, Maestri, Damian

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Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and f... by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Bodoira, Romina Mariana, Maestri, Damian

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Efecto de la restricción hídrica invernal en olivo (Olea europaea L.): el potencial hídrico xilemático y la conductancia estomática by Ibañez, Antonio Alberto, Parera, Carlos Alberto, Torres, Myriam Mariela

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Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Searles, Peter Stoughton, Rousseaux, María Cecilia, García Inza, Georgina Paula, Miserere, Andrea, Bodoira, Romina Mariana, Contreras Valentín, Ana Cibeles, Maestri, Damián

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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Caracterización química de aceites de oliva vírgenes variedad Arbequina producidos en San Juan, Argentina by Cornejo, Vanina

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Estudian las mejores combinaciones polinizador/cultivar en olivo, orientadas al aumento de productividad by Torres, Myriam Mariela, Maestri, Damian, Pierantozzi, Pierluigi

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Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Tivani, Martín, Contreras Valentín, Ana Cibeles, Gentili, Luciana, Parera, Carlos Alberto, Maestri, Damian

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Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development by Contreras Valentín, Ana Cibeles, Mariotti, Roberto, Mousavi, S., Baldoni, L., Guerrero, C., Roka, L., Cultrera, N., Pierantozzi, Pierluigi, Maestri, Damián, Gentili, Luciana, Tivani, Martín, Torres, Myriam Mariela

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