Similar Items: Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
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Author: Pouzo, Laura Beatriz
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market
- Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market
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Author: Ceconi, Irene
- El nivel de engrasamiento inicial y la ganancia de peso durante la recría a corral afectan los resultados físicos y económicos del proceso de invernada
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- Invernada: claves para una recría eficiente
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