Similar Items: Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
- Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for? Potential acceptability study
- Poor consumers’ preferences for nutritionally enhanced foods
- Environmental drivers of wild bee reproductive performance across a South American dryland ecoregion
- Species occurrence of ticks in South America, and interactions with biotic and abiotic traits
- Fading opportunities for mitigating agriculture-environment trade-offs in a south American deforestation hotspot
- Hábitos y preferencias de consumo de carne vacuna en adolescentes de la Cuenca del Salado (Provincia de Buenos Aires) = Beef consumption habits and preferences in adolescents from the Cuenca del Salado (Provincia de Buenos Aires)
Author: Bifaretti, Adrián
Author: Pavan, Enrique
- Calidad de carne desde la mirada de los consumidores
- Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Efecto de la fecha de siembra sobre la degradabilidad ruminal del almidón de maíz