Similar Items: Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
- Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility
- Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure
- Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety
- Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage
- Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
- Flores comestibles. Parte 2: métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, and their influence on the bioactive compounds
Author: Soto Vargas, Verónica Carolina
- Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield?
- Foliar application of Boron, Calcium, and Indole-3-butyric acid on onion plants to improve seed production
- Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure
- Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
- Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists
- Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes
Author: Gonzalez, Roxana Elizabeth
- Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield?
- Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Correlation Analysis Among the Chemical Composition and Cytotoxic and Antioxidative Activities of a Tessaria absinthioides Decoction for Endorsing Its Potential Application in Oncology
- Análisis de metabolitos secundarios involucrados en la agresividad de cepas de Fusarium spp. en cebolla (Allium cepa L.)
- Separación y cuantificación de micotoxinas producidas por Fusarium spp. mediante UHPLC-DAD