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Relaciones de picor entre cultivares argentinos de ajo by Gonzalez, Roxana Elizabeth, Burba, Jose Luis

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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Galmarini, Claudio Romulo

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

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Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield? by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Caselles, Cristian A., Galmarini, Claudio Romulo

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Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile by Botella, María Belén, Gonzalez, Roxana Elizabeth, Minguillón, Cristina, Della Gaspera, Pedro, Wuilloud, Rodolfo G., Quintas, Pamela Y.

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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Análisis de metabolitos secundarios involucrados en la agresividad de cepas de Fusarium spp. en cebolla (Allium cepa L.) by Bazterra, Delfina, Gonzalez, Roxana Elizabeth, Pontin, Mariela Ana, Quintas, Pamela Y., Valdez, Jorge Gustavo, Caligiore Gei, Pablo Fernando

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Separación y cuantificación de micotoxinas producidas por Fusarium spp. mediante UHPLC-DAD by Maldonado, Florencia N., Gonzalez, Roxana Elizabeth, Bazterra, Delfina, Caligiore Gei, Pablo Fernando, Quintas, Pamela Y.

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Correlation Analysis Among the Chemical Composition and Cytotoxic and Antioxidative Activities of a Tessaria absinthioides Decoction for Endorsing Its Potential Application in Onco... by Pascual, Lourdes Inés, Luna, Lorena Celina, Gonzalez, Roxana Elizabeth, Ortiz, Javier Esteban, Gomez Gomez, Luciano, Donadel, Osvaldo Juan, Hapon, María Belén, Feresin, Gabriela Egly, Gamarra Luques, Carlos Diego

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Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure by Lemos, Aldana Ayelén, Soto Vargas, Verónica Carolina, Wuilloud, Rodolfo Germán, Gonzalez, Roxana Elizabeth

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Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Mauricci, Mariano Tomas, Concellón, Analía, Cavagnaro, Pablo

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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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A physiological indicator to estimate allicin content in garlic during storage by Gonzalez, Roxana Elizabeth, Burba, Jose Luis, Camargo, Alejandra Beatriz

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Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils by Gonzalez, Roxana Elizabeth, Vidoni, María Natalia, Locatelli, Daniela Ana, Camargo, Alejandra Beatriz

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Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Galmarini, Claudio Romulo

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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions by Ramirez, Daniela Andrea, Locatelli, Daniela Ana, Gonzalez, Roxana Elizabeth, Cavagnaro, Pablo, Camargo, Alejandra Beatriz

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Efecto nematicida de extractos de ajo, orujo de uva y alperujo de aceituna; sobre Meloidogyne incognita, en vid, cv Chardonnay = Nematicidal effects of extracts of garlic, grape po... by Martinotti, Marcelo Diego, Castellanos, Sergio Juan, Gonzalez, Roxana Elizabeth, Camargo, Alejandra Beatriz, Fanzone, Martín Leandro

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