Similar Items: Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum
- Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation
- Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels
- Estudio preliminar de alternativas para el control biológico de Ditylenchus dipsaci (Kühn) Filip Jev y Sclerotium cepivorum Berk en ajo (Allium sativum L.).
- Evaluación de tres fungicidas para el control de Sclerotium cepivorum Berk en semilla de ajo.
- In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum
- Modeling the effect of daytime duration on the biosynthesis of terpenoid precursors
Author: Pontin, Mariela Ana
- Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines
- Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions
- Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants
- ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine
- Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec
- Transcriptome changes in grapevine (Vitis viniferaL.) cv. Malbec leaves induced by ultraviolet-B radiation
Author: Piccoli, Patricia Noemí
- In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol
- Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines
- Modeling vegetative vigour in grapevine: unraveling underlying mechanisms
- Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions
- Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants
- In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum