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Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum by Pontin, Mariela Ana, Piccoli, Patricia Noemí, Burba, Jose Luis, Bottini, Ambrosio Rubén

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Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants by Pérez Rodriguez, María Micaela, Pontin, Mariela Ana, Piccoli, Patricia Noemí, Lobato Ureche, Miguel Andrés, Gordillo, María Gabriela, Funes Pinter, Mariano Ivan, Cohen, Ana Carmen

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ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and e... by Murcia, Mauro German, Pontin, Mariela Ana, Reinoso, Herminda, Baraldi, Rita, Bertazza, Gianpaolo, Gomez Talquenca, Gonzalo, Piccoli, Patricia Noemí, Bottini, Ambrosio Rubén

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In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum by Escoriaza, Maria Georgina, Sansberro, Pedro, Garcia Lampasona, Sandra Claudia, Gatica, Marta Elcira, Bottini, Ambrosio Rubén, Piccoli, Patricia Noemí

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Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics by Murcia, Mauro Germán, Alonso, Rodrigo, Berli, Federico Javier, Arias, Leonardo, Bianchimano, Luciana, Pontin, Mariela Ana, Fontana, Ariel, Casal, Jorge José, Piccoli, Patricia Noemí

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ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine by Murcia, Mauro German, Fontana, Ariel, Pontin, Mariela Ana, Baraldi, Rita, Bertazza, Gianpaolo, Piccoli, Patricia Noemí

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Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec by Gil, Mariana, Bottini, Ambrosio Rubén, Pontin, Mariela Ana, Berli, Federico Javier, Salomon, María Victoria, Piccoli, Patricia Noemí

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Transcriptome changes in grapevine (Vitis viniferaL.) cv. Malbec leaves induced by ultraviolet-B radiation by Pontin, Mariela Ana, Piccoli, Patricia Noemí, Francisco, Rita, Bottini, Ambrosio Rubén, Martinez-Zapater, José M., Lijavetzky, Diego

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Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening by Murcia, Mauro German, Pontin, Mariela Ana, Piccoli, Patricia Noemí

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Valorización de bio-residuos florales como co-productos del proceso de producción de azafrán (Crucus sativus L.) especia by Pontin, Mariela Ana, Poggi, Luciana Maria, Fontana, Ariel, Bolcato, Leonardo, Piccoli, Patricia Noemí

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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation by Gil, Mariana, Bottini, Ambrosio Rubén, Berli, Federico Javier, Pontin, Mariela Ana, Silva, Maria Fernanda, Piccoli, Patricia Noemí

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Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels by Cohen, Ana Carmen, Bottini, Ambrosio Rubén, Pontin, Mariela Ana, Berli, Federico Javier, Moreno, Daniela Maria del Valle, Boccalandro, Hernan Esteban, Travaglia, Claudia Noemi, Piccoli, Patricia Noemí

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Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity by Cohen, Ana Carmen, Dichiara, Elisa, Jofre, Viviana Patricia, Antoniolli, Andrea, Bottini, Ambrosio Rubén, Piccoli, Patricia Noemí

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Assessment of soil properties, plant yield andcomposition, after different type and applicationsmode of organic amendment in a vineyard of Mendoza, Argentina = Evaluación de propie... by Martinez, Laura Elizabeth, Vallone, Rosana Celia, Piccoli, Patricia Noemí, Ratto, Silvia Elisa

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In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol by Escoriaza, Maria Georgina, Garcia Lampasona, Sandra Claudia, Gomez Talquenca, Gonzalo, Piccoli, Patricia Noemí

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Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions by Pérez Rodriguez, María Micaela, Pontin, Mariela Ana, Lipinski, Victor Mario, Bottini, Ambrosio Rubén, Piccoli, Patricia Noemí, Cohen, Ana Carmen

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Modeling vegetative vigour in grapevine: unraveling underlying mechanisms by Hugalde, Ines Pilar, Agüero, Cecilia B., Barrios-Masias, Felipe H., Romero, Nina, Nguyen, Andy Viet, Riaz, Summaira, Piccoli, Patricia Noemí, McElrone, Andrew J., Walker, M. Andrew, Vila, Hernan Felix

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Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines by Pontin, Mariela Ana, Murcia, Mauro German, Bottini, Ambrosio Rubén, Fontana, Ariel, Bolcato, Leonardo, Piccoli, Patricia Noemí

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