Similar Items: Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
- Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets
- Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)
- Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
- Índices lipídicos nutricionales y metabólicos en la carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)
- Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
- Composición nutricional de la carne de Carpa Herbívora (C. idella) alimentada con pellet de alfalfa (M. sativa).
Author: Montenegro, Luciano Federico
- Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus).
- Perfil metabólico energético en vacas Holando Argentino en lactancia temprana bajo dos sistemas de alimentación. Comunicación
- Concentración de β – hidroxibutirato en vacas Holando Argentino en lactancia temprana bajo dos sistemas de suplementación. Comunicación
- Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages
- Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)
- Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
Author: Descalzo, Adriana Maria
- Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
- Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage
- Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
- Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
- Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
- Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing