Ejemplares similares: Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
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- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
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Autor: Riegel, Dieter W.
- Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)