Similar Items: Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
- Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori
- Generación de innovaciones para mejorar la competitividad y los beneficios de los actores de las cadenas de valor de los ajíes nativos en Bolivia y Perú
- Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
Author: Salvatierra Rojas, Ana
Author: Nagle, Marcus
- Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
- Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
- Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review