Ejemplares similares: Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
- Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
- Plan HACCP de papapan fortificado en la panadería y pastelería Fenix SRL.
- Generación de innovaciones para mejorar la competitividad y los beneficios de los actores de las cadenas de valor de los ajíes nativos en Bolivia y Perú
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Diseño y pautas para la implementación de un sistema de análisis de riesgos y puntos críticos de control (ARPCC) para carne fresca en Zamorano
Autor: Salvatierra Rojas, Ana
Autor: Nagle, Marcus
- Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
- Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
- Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality