Ejemplares similares: The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
- The nutritional contribution of potato varietal diversity in andean food systems: a case study
- Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
- Yield performance, adaptability and processing qualities of pre-release potato clones under different Rwandan agro-ecologies
- PL-4 (CIP596131.4): an Improved Potato Haploid Inducer
- Development and application of a genetic map of potato (Solanum tuberosum L.) based on restriction fragment length polymorphisms
- Potato origin and production
Autor: Haan, Stef de
- Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide.
- An interdisciplinary monitoring network of diversity hotspots for long-term in-situ conservation of potato landraces
- Challenges to sustainable potato production in a changing climate: A research perspective
- A long-term systematic monitoring framework for on-farm conserved potato landrace diversity.
- INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
- Experience and guidelines for PVS: Integrating gender and potato breeding
Autor: Burgos, G.
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Guía para compartir capacidades en escalamiento de innovaciones
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero