Ejemplares similares: Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5
- Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
- Microbiological and physicochemical characterization of shea butter sold on Benin markets.
- Gendered exclusions and cooperation within the shea value chain
- Shea butter: A pro-poor, pro-female route to increased income
- Effect of storage conditions on microbiological and physicochemical quality of shea butter
- To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
Autor: Ferris, R.S.B.
- Plantain Improvement
- Postharvest technology and commodity marketing
- The impact of globalization on the agricultural sectors of east and central African countries: ASARECA monograph, No. 1
- The introduction and market potential of exotic black sigatoka resistant cooking banana cultivars in West Africa
- Market information services in post liberalized Uganda and eastern Africa
- Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
Autor: Jagwe, J.
- Banana marketing in Rwanda, Burundi and South Kivu: CIALCA project survey report
- Uganda aquaculture value chains: Strategic planning mission summary report
- Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews
- Review and validation of gender strategies for the banana and potato sub-projects and training in engendered business planning.
- Review and validation of gender strategies for the sweetpotato and cassava sub-projects and training in engendered business planning.
- A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda