Similar Items: Engineering research to improve cassava processing technology
- Cassava flour and starch: processing technology and utilization
- Cassava processing technology toolkit catalogue
- Effect of filtrating medium resistance on cassava pulp dewatering
- Development and dissemination of a manual cassava chipper in Cameroon
- Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
- Quality management manual for the production of high quality cassava flour
Author: Kolawole, O.P.
- Evaluation of cassava mash dewatering methods
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Strength and elastic properties of cassava tuber
- Cassava mash dewatering parameters
- A survey of improved gari frying methods
- Engineering research to improve cassava processing technology
Author: Agbetoye, L.A.S.
- Evaluation of cassava mash dewatering methods
- Strength and elastic properties of cassava tuber
- Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
- Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
- Cassava mash dewatering parameters
- Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash