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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

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Evaluation of cassava mash dewatering methods by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

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A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

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Cassava mash dewatering parameters by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Strength and elastic properties of cassava tuber by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

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