Ejemplares similares: Rejuvenating the Nigerian economy through promotion of the food value chain
- The Nigerian economy. Agriculture and the livestock sector
- Promotion of circular economy entrepreneurship in Colombia
- The new face of informality in the Tanzanian mineral economy: Transforming artisanal mining through foreign investment?
- Boilable cassava varieties: what is their role within the context of the global agricultural economy?
- Rejuvenating irrigation tanks through local institutions
- Progress towards the circular economy: case studies of sanitation and organic waste–derived resource recovery technologies in South Africa
Autor: Shittu, T.A.
- Screening of some cassava starches for their potential applications in custard and salad cream productions
- Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard
- The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread
- Cassava flour and starch: processing technology and utilization
- Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Development of an optimized cassava starch-based custard powder