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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread by Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A., Omoniyi, O.

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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

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Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adegunwa, M.O., Gueye, B., Kulakow, Peter A.

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Screening of some cassava starches for their potential applications in custard and salad cream productions by Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

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Cassava flour and starch: processing technology and utilization by Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A.

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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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Development of an optimized cassava starch-based custard powder by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

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Rejuvenating the Nigerian economy through promotion of the food value chain by Shittu, T.A., Olapade, A.A., Adeola, A.A., Oke, M.O., Awoyale, W., Karim, O.R., Abu, J.O.

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Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread by Shittu, T.A., Sanni, Lateef O., Maziya-Dixon, B.B., Awonorin, S.O., Dixon, A.

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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones by Shittu, T.A., Sanni, Lateef O., Awonorin, S.O., Maziya-Dixon, B.B., Dixon, A.

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