Similar Items: Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.
- Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain
- Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
- Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
- Postharvest quality of plantains and cooking bananas
- Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
- Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product.
Author: Kikulwe, Enoch Mutebi
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