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Similar Items: Physicochemical, rheological and consumer acceptability of cassava starch salad cream

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Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos

Author: Adebayo, A.O.

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Physicochemical, rheological and consumer acceptability of cassava starch salad cream

Author: Lateef, S.O.

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Physicochemical, rheological and consumer acceptability of cassava starch salad cream