Ejemplares similares: Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries
- Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries
- Risk of infection from E. coli O157:H7 through informally marketed raw milk in Kenya
- Enteric mucosal antibodies to Escherichia coli o157:h7 in adult cattle
- Genetic features of human and bovine Escherichia coli O157: H7 strains isolated in Argentina
- Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina
- Overexpressed proteins in hypervirulent clade 8 and clade 6 strains of Escherichia coli O157:H7 compared to E. coli O157:H7 EDL933 clade 3 strain
Autor: Grace, Delia
- Improving food safety along the pork value chain in Vietnam – PigRISK
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Global food safety
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Gender-sensitive participatory risk assessment for food safety
- Food safety research evidence for action: Experiences from Ethiopia
Autor: Omore, Amos O.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- ILRI in Eastern and Southern Africa
- Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
- Tanzania dairy value chain development: Pre site selection scoping study
- How do local gender norms interact with local conceptualisations of empowerment to shape women's engagement in local dairy value chains in Tanzania?
- Maziwa Zaidi: What we thought—Highlights from context analysis