Similar Items: Routledge handbook of agricultural biodiversity
- Routledge Handbook of African Peacebuilding
- Routledge Handbook of Community Forestry
- Routledge handbook of food and nutrition security
- Agricultural biodiversity, the key to sustainable food systems in the 21st century
- No free lunches: PES and the funding of agricultural biodiversity conservation insights from a competitive tender for quinoa-related conservation services in Bolivia and Peru
- Agricultural biodiversity and food system sustainability
Author: Hunter, D.
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Impact of climate change on agriculture production, food and nutritional security
- The potential of neglected and underutilized species for improving diets and nutrition
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Values and benefits of protected areas.
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
Author: Guarino, Luigi
- Spatial patterns of diversity and genetic erosion of traditional cassava (Manihot esculenta Crantz) in the Peruvian Amazon: An evaluation of socio-economic and environmental indicators
- Adapting agriculture to climate change: A synopsis of coordinated national crop wild relative seed collecting programs across five continents
- Germplasm acquisition and distribution by CGIAR Genebanks
- Global conservation priorities for crop wild relatives
- Estimation of countries’ interdependence in plant genetic resources provisioning national food supplies and production systems
- Crop wild relatives and climate change
