Similar Items: Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
- Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
- Measurement of the colour index of early-season citrus fruits using computer vision
- Potential for automated systems to monitor drying of agricultural products using optical scattering
- Detección automática de podredumbres en cítricos mediante análisis de imágenes backscattering
- Detección de podredumbres en cítricos mediante análisis de imágenes backscattering
Author: Udomkun, Patchimaporn
- Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo
- Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage
- The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls
Author: Nagle, M.
- Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
- Development of an inflatable solar dryer for improved postharvest handling of paddy rice in humid climates