Similar Items: Inter-project linkages to create cassava enterprises for expanded markets and utilization
- Unleashing the power of cassava in Africa…are we there yet?
- Adoption of complementary climate-smart agricultural technologies: lessons from Lushoto in Tanzania
- Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa
- Distribution and potential impact of cassava variety spread by UPoCA
- Using steam to dry food: introducing the (UPoCA) dryer
- Design and fabrication of a flash dryer for the production of high quality cassava flour
Author: Ntawuruhunga, P.
- Collection and characterization of cassava germplasm in Comoros
- Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia
- Varietal response of cassava root yield components and root necrosis from cassava Brown streak disease to time of harvesting in Uganda
- Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications
- Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties
- Determinants of the profitability and producers’ preferences for quality cassava planting material in Cameroon
Author: James, B.
- Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
- Improved cassava variety handbook
- Pest control in cassava farms
- Biological control for increased agricultural productivity, poverty reduction and environmental protection in Africa
- Distribution of improved varieties of cassava and potential impact on root yield and disease reduction in Nigeria
- Starting a cassava farm