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Viable options forthe management of mycotoxins in the developing world : abstracts of the International Workshop on Mycotoxins by Ortíz, R., Bandyopadhyay, Ranajit, Hell, K., Menkir, A., James, B.

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Farmerparticipatory onfarm evaluation of Striga hermonthica management options in the Nigerian northern Guinea savanna pilot site of the SPIPM by Emechebe, A., James, B., Atala, T., Kureh, I., Hussaini, M.A., Singh, B., Menkir, A., Voh, J., Ado, S., Alabi, S.

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Getting started in WAFRINET by James, B., Goergen, Georg E., Neuenschwander, Peter, Ayertey, J.

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Integrated pest management in vegetable production: a guide for extension workers in West Africa by Atcha-Ahowé, C., Baimey, H., Godonou, I., Goergen, Georg E., James, B., Sikirou, R., Toko, M.

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Expanding the application of cassava value chain technologies through UPoCA project by James, B., Bramel-Cox, P.J., Witte, E.R., Asiedu, R., Watson, D., Okechukwu, R.

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Producing Gari from Cassava: An illustrated guide for smallholder cassava processors by James, B., Okechukwu, R.U., Abass, A., Fannah, S., Maziya-Dixon, B.B., Sanni, Lateef O., Osei-Sarfoh, A., Fomba, S., Lukombo, S.

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Production du gari à partir du manioc. Guide illustré à l’intention des transformateurs de manioc à petite échelle by James, B., Okechukwu, R.U., Abass, A., Fannah, S., Maziya-Dixon, B.B., Sanni, Lateef O., Osei-Sarfoh, A., Fomba, S., Lukombo, S.

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Distribution and potential impact of cassava variety spread by UPoCA by Okechukwu, R.U., James, B., Ntawuruhunga, Pheneas, Mahungu, N.M., Boahen, S., Kanju, E., Osei-Sarfoh, A.

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Distribution of improved varieties of cassava and potential impact on root yield and disease reduction in Nigeria by Okechukwu, R.U., Kehinde, I.A., Afolabi, C., James, B., Egesi, Chiedozie N.

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Inter-project linkages to create cassava enterprises for expanded markets and utilization by Ntawuruhunga, P., James, B., Sanni, L., Sandifolo, V.S., Tarawali, G., Okechukwu, R., Abass, A.

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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

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Performance of varieties of Gboma (Solanum macrocarpon) under disease pressure with organic amendment in Southern Benin by Sikirou, R., Hoteigni, J., Godonou, I., James, B., Grehounou, G., Assogba-Komlan, F.

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Aphids and their natural enemies in vegetable agroecosystems in Benin by Sæthre, May-Guri, Godonou, I., Hofsvang, T., Tepa-Yotto, Ghislain T., James, B.

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Expanding the application of cassava value chain technologies through UPoCA project by James, B., Bramel-Cox, P.J., Witte, E.R., Asiedu, Robert, Watson, D., Okechukwu, R.U.

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Insecticide dissipation from soil and plant surfaces in tropical horticulture of southern Benin, West Africa by Rosendahl, I., Laabs, V., Atcha-Ahowé, C., James, B., Amelung, Wulf

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Potential of Beauveria bassiana and Metarhizium anisopliae isolates from Benin to control Plutella xylostella L. (Lepidoptera: Plutellidae) by Godonou, I., James, B., Atcha-Ahowé, C., Vodouhe, S., Kooyman, C., Ahanchédé, A., Korie, S.

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Locally available botanical alternatives to chemical pesticides against rootknot nematode pests of carrot (Daucus carota) in Benin by Loumedjinon, S., Baimey, H., James, B.

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Locally available mycoinsecticide alternatives to chemical pesticides against leaf feeding pests of vegetables by Godonou, I., James, B., Atcha-Ahowé, C., Toffa, J., Ahanchédé, A.

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Status of chemical control applications for vegetable production in Benin, Ghana, Mali, Niger, Nigeria and Togo West Africa by Atcha-Ahowé, C., James, B., Godonou, I., Boulga, J., Agbotse, S.K., Koné, D., Kogo, A., Salawu, R., Glitho, I.A.

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Promoting biopesticide candidates from experimental to commercial level for sustainable vegetable production by James, B., Godonou, I., Atcha-Ahowé, C.

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