Similar Items: Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
- Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa
- Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
- Assessment of food safety risks associated with preslaughter activities during the traditional slaughter of goats in Gauteng, South Africa
- Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
- Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa
- Animal welfare in Africa: Strength of cultural traditions, challenges and perspectives
Author: Qekwana, D.N.
- Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa
- Animal welfare in Africa: Strength of cultural traditions, challenges and perspectives
- Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
- Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa
Author: McCrindle, C.M.E.
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Prerequisites for HACCP in poultry processing in Maputo, Mozambique
- Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa
- Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- A critical review of food safety legislation and policy applicable to products of animal origin in South Africa