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Animal welfare in Africa: Strength of cultural traditions, challenges and perspectives by Qekwana, D.N., McCrindle, C.M.E., Cenci-Goga, B.T., Grace, Delia

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Informally marketed meat in South Africa: A qualitative risk assessment by Heeb, A., McCrindle, C.M.E., Zárate, Anne Valle, Ramrajh, S., Siegmund-Schultze, M., Makita, K., Grace, Delia

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Participatory risk assessment for food safety in informal markets by Zyl, E.L. van, McCrindle, C.M.E., Grace, Delia

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The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment by Heeb, A., McCrindle, C.M.E., Zárate, Anne Valle, Ramrajh, S., Grace, Delia, Siegmund-Schultze, M.

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Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods by Zyl, E.L. van, McCrindle, C.M.E., Makita, K., Grace, Delia

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Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique by Muchangos, A.C., McCrindle, C.M.E., Matusse, H., Makita, K., Grace, Delia

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A critical review of food safety legislation and policy applicable to products of animal origin in South Africa by Molefe, S.M., McCrindle, C.M.E., Botha, C.J., Makita, K., Grace, Delia

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Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs by Molefe, S.M., McCrindle, C.M.E., Botha, C.J., Makita, K., Grace, Delia

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Participatory risk analysis to ensure food safety of edible offal from game meat by Ramrajh, S., McCrindle, C.M.E., Heeb, A.W., Makita, K., Grace, Delia

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Situation analysis: Livestock and fisheries production and consumption in South Africa by Molefe, S.M., McCrindle, C.M.E., Botha, C.J., Makita, K., Grace, Delia

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Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Baker, Derek, Grace, Delia

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Prerequisites for HACCP in poultry processing in Maputo, Mozambique by Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

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Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Grace, Delia

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Improving food security and safety through use of edible by-products from wild game by McCrindle, C.M.E., Siegmund-Schultze, M., Heeb, A.W., Zárate, Anne Valle, Ramrajh, S.

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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W.

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Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W., Grace, Delia, Cenci-Goga, B.T.

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Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W., Grace, Delia

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