Similar Items: Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
- Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.
- Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
Author: Burgos, G.
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Guía para compartir capacidades en escalamiento de innovaciones
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero
Author: Haan, Stef de
- Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide.
- An interdisciplinary monitoring network of diversity hotspots for long-term in-situ conservation of potato landraces
- Challenges to sustainable potato production in a changing climate: A research perspective
- A long-term systematic monitoring framework for on-farm conserved potato landrace diversity.
- INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
- Experience and guidelines for PVS: Integrating gender and potato breeding