Similar Items: Genotype X Environment interaction of carotene content of yellowfleshed cassava genotypes in Nigeria
- Genotype X Environment interaction of mosaic disease, root yields and total carotene concentration of yellowfleshed cassava in Nigeria
- Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes
- Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
- Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)
- Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava
- Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
Author: Maroya, N.
- Seed yam production using high-quality minitubers derived from plants established with vine cuttings
- Key for a profitable and sustainable seed yam business enterprise: business plan and market development with record keeping for seed yam farmers
- Organogenesis versus somatic embryogenesis pathway efficiencies in in vitro propagation of white and water yams
- Ware yam production demonstrations in Nigeria using good agronomic practices and some seed production options
- Novelty, rapidity and quality in seed yam production: the case of Temporary Immersion Bioreactors
- Starting a cassava farm
Author: Kulakow, Peter A.
- Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
- Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments
- Genetic mapping using genotypingbysequencing in the clonally propagated cassava
- Prospects for Genomic Selection in Cassava Breeding
- Frontline remote sensing tool to locate hidden traits in root and tuber crops
- Improved cassava variety handbook