Ejemplares similares: Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk
- Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making
- Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature
- Making Scamorza cheese in rural areas
- Small-scale manufacture of cheese from cow's milk
- Effect of variations in the manufacturing process on the quality of Ayib cheese
- Preventing undesired eye formation in soft cheese
Autor: Abebe, A.
- Appraisal of selection practice and fertility of bull used for frozen semen production in Ethiopia
- Whole-genome sequence data suggests environmental adaptation of Ethiopian sheep populations
- Defining smallholders' sheep breeding objectives using farmers trait preferences versus bio-economic modelling
- Survival analysis of genetic and non-genetic factors influencing lamb survival of different sheep breeds
- Estimation of genetic parameters for deviation in age at market weight and deviation in weight at market age in Menz sheep
- Community-based sheep breeding programs generated substantial genetic gains and socioeconomic benefits