Similar Items: Crop wild relatives: A manual of in situ conservation
- Parientes silvestres de los cultivos: Manual para la conservación in situ
- In situ conservation of crop wild relatives
- In situ conservation of wild plant species a critical global review of good practices
- In situ conservation of crop wild relatives
- Perspectives about in situ conservation of wild relatives of crops in Latin America
- Ecogeographical surveying and In Situ conservation of crop relatives
Author: Hunter, D.
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Impact of climate change on agriculture production, food and nutritional security
- The potential of neglected and underutilized species for improving diets and nutrition
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Values and benefits of protected areas.
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
Author: Heywood, V.
- Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change
- A global approach to crop wild relative conservation: securing the gene pool for food and agriculture
- Espèces sauvages apparentées à des plantes cultivées : Manuel de conservation in situ
- Crop wild relatives: A manual of in situ conservation
- Protected areas and the challenge of conserving crop wild relatives
- Parientes silvestres de los cultivos: Manual para la conservación in situ