Similar Items: Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
- Chemical composition and pasting properties of iron fortified maize flour
- Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
- Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
- Cassava flour and starch: processing technology and utilization
- Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
Author: Awoyale, W.
- Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari
- Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
- Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots
- Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach
- Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties
- Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria
Author: Maziya-Dixon, B.B.
- Improved cassava variety handbook
- The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Record keeping in cassava enterprises: cassava enterprises management series