Ejemplares similares: Biodiversity for Food and Nutrition in Brazil
- Implementation of the Biodiversity for Food and Nutrition Project in Brazil
- Conserving local biodiversity and improving diets in four mega-diverse countries
- Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
- Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
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- Biodiversity for food and nutrition in Brazil
Autor: Hunter, D.
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Impact of climate change on agriculture production, food and nutritional security
- The potential of neglected and underutilized species for improving diets and nutrition
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Values and benefits of protected areas.
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
Autor: Moura de Oliveira Beltrame, Daniela
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
- Biodiversity for Food and Nutrition in Brazil
- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis