Similar Items: Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
- Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
- Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
- Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies
- Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
- Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
- Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
Author: Alarcón, Pablo
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
- Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
- Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
Author: Muinde, P.
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
- Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
- Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya