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Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya by Sentamu, Derrick N., Onono, J.O., Muinde, P., Bor, Nicholas, Chepyatich, Dorcas, Thomas, Lian F.

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Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat by Bor, Nicholas, Seguino, A., Sentamu, Derrick N., Chepyatich, Dorcas, Akoko, James M., Muinde, P., Thomas, Lian F.

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Multidrug antibiotic resistance index and antimicrobial resistance patterns of Escherichia coli in intensive pig farms in Kenya by Inguyesi, C., Olum, M., Ndirangu, P., Langat, N., Jesang, A., Masila, E., Wachuka, E., Onywera, R., Muloi, Dishon M., Ochieng, Linnet, Yamo, V., Momanyi, K., Muinde, P., Maichomo, M.

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Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi by Akoko, James M., Alarcón, Pablo, Kang'ethe, Erastus K., Kivali, V., Muinde, P., Karani, M., Kiambi, S., Fèvre, Eric M.

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Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows by Alarcón, Pablo, Murungi, M.K., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control by Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach by Murungi, M.K., Muinde, P., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis by Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks by Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City by Onono, J., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Carron, M., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system by Muinde, P., Karani, M., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya by Akoko, James M., Macleod, E., Kang'ethe, Erastus K., Muinde, P., Alarcón, Pablo, Muloi, Dishon M., Gachoya, J., Fèvre, Eric M.

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Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies by Alarcón, Pablo, Fèvre, Eric M., Murungi, M.K., Muinde, P., Akoko, James M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks by Carron, M., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Onono, J., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya by Onono, J.O., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Carron, M., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks by Alarcón, Pablo, Fèvre, Eric M., Muinde, P., Murungi, M.K., Kiambi, S., Akoko, James M., Rushton, Jonathan

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Surveillance for cystic echinococcosis in western Kenya: Distribution and genetic diversity by Mutwiri, T., Falzon, Laura C., Magambo, J., Muigai, Anne W.T., Muinde, P., Zyle, E., Fèvre, Eric M.

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