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Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel by Domínguez-Salas, Paula, Kauffmann, D., Breyne, C., Alarcón, Pablo

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Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety by Kiambi, Stella, Onono, J.O., Kang'ethe, Erastus K., Aboge, G.O., Murungi, Maurice K., Muinde, Patrick, Akoko, James M., Momanyi, Kelvin N., Rushton, Jonathan, Fèvre, Eric M., Alarcón, Pablo

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Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods by Domínguez Salas, Paula, Alarcón, Pablo, Alonso, Silvia, Colverson, Kathleen E., Cornelsen, L., Ferguson, E., Fèvre, Eric M., Grace, Delia, Häsler, Barbara, Rushton, Jonathan

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Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi by Akoko, James M., Alarcón, Pablo, Kang'ethe, Erastus K., Kivali, V., Muinde, P., Karani, M., Kiambi, S., Fèvre, Eric M.

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Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows by Alarcón, Pablo, Murungi, M.K., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control by Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions by Domínguez Salas, Paula, Hasler, B., Ferguson, E., Cornelsen, L., Alonso, Silvia, Fèvre, Eric M., Rushton, Jonathan, Grace, Delia, Alarcón, Pablo

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Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach by Murungi, M.K., Muinde, P., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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The role of food systems in improving maternal and child nutrition in challenging African low-income settings by Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Grace, Delia, Alonso, Silvia, Ferguson, E., Cornelsen, L., Fèvre, Eric M., Rushton, Jonathan

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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis by Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks by Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City by Onono, J., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Carron, M., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system by Muinde, P., Karani, M., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region by Domínguez Salas, Paula, Kauffman, D., Breyne, C., Alarcón, Pablo

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Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya by Akoko, James M., Macleod, E., Kang'ethe, Erastus K., Muinde, P., Alarcón, Pablo, Muloi, Dishon M., Gachoya, J., Fèvre, Eric M.

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Nutritional characterisation of low-income households of Nairobi: Socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey by Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Dohoo, I.R., Colverson, Kathleen E., Kimani-Murage, E.W., Alonso, Silvia, Ferguson, E., Fèvre, Eric M., Rushton, Jonathan, Grace, Delia

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Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya by Cornelsen, L., Alarcón, Pablo, Häsler, Barbara, Amendah, D.D., Ferguson, E., Fèvre, Eric M., Grace, Delia, Domínguez Salas, Paula, Rushton, Jonathan

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