Similar Items: Consumption of fallen stock: A risk assessment
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
- Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
- Quantitative risk assessment of salmonellosis through pork consumption in Vietnam
- Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
- Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households