Similar Items: Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
- Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification
- Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
- Cryopreserved potato shoot tips showed genotype-specific response to sucrose concentration in rewarming solution (RS)
- Pre-treatment with salicylic acid improves plant regeneration after cryopreservation of grapevine (Vitis spp.) by droplet vitrification
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- Cryopreservation of plant species
Author: Folgado, R.
- Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
- Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification
- Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
Author: Panis, Bartholomeus
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