Similar Items: Direct contributions of dry forests to nutrition: a review
- Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
- Agricultural interventions and nutrition: Lessons from the past and new evidence
- Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project
- Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya
- The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
- Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
Author: Rowland, D.
- Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia
- Forest foods and healthy diets: quantifying the contributions
- Dari tanaman pangan ke tanaman komersial: Memahami pendorong pemilihan makanan dalam konteks lajunya perubahan lahan pertanian di Indonesia
- Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
- Direct contributions of dry forests to nutrition: a review
- Agricultural intensification, dietary diversity, and markets in the global food security narrative