Similar Items: Silage-based diets for local and crossbred pigs in Uganda
- In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet
- Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet
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- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
Author: Carter, N.
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
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- Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
- Safe Food, Fair Food in Uganda
Author: Dewey, Catherine E.
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
- Feeding decisions for the newly weaned pigs in East Africa are weight dependent
- Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya
- Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage
- Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services